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Almond Croissants

Hank’s got a hankering for Almond Croissants. This delicious pastry is made with a laminated dough where butter is folded into layers of dough. A generous portion of almond filling is then spread over the dough and the baker finishes it off with a hand fold to give it a unique shape. A handful of sliced almonds adorn the to top and after baking a light apricot glaze is applied. Hank’s sure you’ll have a hankering for more after trying one of this scrumptious pastries.

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