Bavarian Pretzel
The traditional Bavarian Pretzel, a.k.a. Brezel, is made from the simple wholesome ingredients of flour, water and yeast and results...
Tue. – Sat. | 5:00 am – 6:30 pm |
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The traditional Bavarian Pretzel, a.k.a. Brezel, is made from the simple wholesome ingredients of flour, water and yeast and results...
Delicious whitehouse apples baked till tender and topped with streusel and caramel.
The Kanelbullar, a.k.a. Swedish Sweet Roll, is a delicious breakfast roll seasoned with a hint of cardamon and covered in...
Crumbly tart shell filled with pastry crème and topped with a variety of fresh fruit.
Hank's Hankering for the month of June is the new Strawberry Streusel Scone. We start off with our traditional soft crumbly scone and add to it a flavorful strawberry compote accented by a sweet white chocolate and garnished in a cinnamon streusel. Try one today!
A cream cake base with a trifecta of berries, this individual coffee cake is the perfect personal morning treat.
Hank’s got a hankering for Almond Croissants. This delicious pastry is made with a laminated dough where butter is folded...
Hank’s hankering for this month is the new Cheesecake Square. More of a California style cheese cake this colorful square...