2″ Fresh Fruit Tart
Crumbly tart shell filled with pastry crème and topped with a variety of fresh fruit.
Tue. – Sat. | 5:00 am – 6:30 pm |
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Crumbly tart shell filled with pastry crème and topped with a variety of fresh fruit.
Hank's Hankering for the month of June is the new Strawberry Streusel Scone. We start off with our traditional soft crumbly scone and add to it a flavorful strawberry compote accented by a sweet white chocolate and garnished in a cinnamon streusel. Try one today!
A cream cake base with a trifecta of berries, this individual coffee cake is the perfect personal morning treat.
The traditional Bavarian Pretzel, a.k.a. Brezel, is made from the simple wholesome ingredients of flour, water and yeast and results...
Hank’s got a hankering for Almond Croissants. This delicious pastry is made with a laminated dough where butter is folded...
The Kanelbullar, a.k.a. Swedish Sweet Roll, is a delicious breakfast roll seasoned with a hint of cardamon and covered in...
Hank’s hankering for this month is the new Cheesecake Square. More of a California style cheese cake this colorful square...
For those looking for a breakfast pick-me-up to share, the Very Berry Butter Coffee Cake fits the bill. This delicious...