| Tue. – Sat. | 5:00 am – 6:30 pm |
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Hank’s got a hankering for Almond Croissants. This delicious pastry is made with a laminated dough where butter is folded...
The Banana Split Torte is made with a layer of chocolate cake smack in the middle of two layers of...
The Kanelbullar, a.k.a. Swedish Sweet Roll, is a delicious breakfast roll seasoned with a hint of cardamon and covered in...
Delicious white cake filled with pistachio pastry cream and pineapple filling. Iced in a smooth and rich pistachio whipcream and...
Hank’s got a hankering… July’s hankering is Lemon Cake Donuts. Just enough tang to make your tongue tingle. Try one...
The Key Lime Torte features 3 layers of yellow cake made with a hint of vanilla and lemon, which is...
Hank's Hankering for the month of June is the new Strawberry Streusel Scone. We start off with our traditional soft crumbly scone and add to it a flavorful strawberry compote accented by a sweet white chocolate and garnished in a cinnamon streusel. Try one today!
Made with yellow cake with a touch of vanilla and lemon, the Lemon Blossom Torte boasts a tart and tangy...
This month’s ToM starts with two layers of chocolate cake with a middle layer of white cake; iced and filled...
