Bavarian Pretzel
The traditional Bavarian Pretzel, a.k.a. Brezel, is made from the simple wholesome ingredients of flour, water and yeast and results...
Tue. – Sat. | 5:00 am – 6:30 pm |
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The traditional Bavarian Pretzel, a.k.a. Brezel, is made from the simple wholesome ingredients of flour, water and yeast and results...
White cake filled with a generous portion of chopped apple filling along with a layer of caramel French Butter Cream...
The Banana Split Torte is made with a layer of chocolate cake smack in the middle of two layers of...
Delicious whitehouse apples baked till tender and topped with streusel and caramel.
The Kanelbullar, a.k.a. Swedish Sweet Roll, is a delicious breakfast roll seasoned with a hint of cardamon and covered in...
Delicious white cake filled with pistachio pastry cream and pineapple filling. Iced in a smooth and rich pistachio whipcream and...
The Key Lime Torte features 3 layers of yellow cake made with a hint of vanilla and lemon, which is...
Crumbly tart shell filled with pastry crème and topped with a variety of fresh fruit.
Made with yellow cake with a touch of vanilla and lemon, the Lemon Blossom Torte boasts a tart and tangy...
Hank's Hankering for the month of June is the new Strawberry Streusel Scone. We start off with our traditional soft crumbly scone and add to it a flavorful strawberry compote accented by a sweet white chocolate and garnished in a cinnamon streusel. Try one today!