The traditional Bavarian Pretzel, a.k.a. Brezel, is made from the simple wholesome ingredients of flour, water and yeast and results in a chewy outside crust and a soft doughy center.
White cake filled with a generous portion of chopped apple filling along with a layer of caramel French Butter Cream icing. Then iced in regular French Butter Cream icing and garnished with streusel.
